[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.saphohb.cz\/pripravte-si-osvezujici-domaci-sirup-z-bylinek\/#Article","mainEntityOfPage":"https:\/\/www.saphohb.cz\/pripravte-si-osvezujici-domaci-sirup-z-bylinek\/","headline":"P\u0159ipravte si  osv\u011b\u017euj\u00edc\u00ed dom\u00e1c\u00ed sirup z bylinek","name":"P\u0159ipravte si  osv\u011b\u017euj\u00edc\u00ed dom\u00e1c\u00ed sirup z bylinek","description":"V\u00a0d\u00e1vn\u00e9 historii vznikly prvn\u00ed sirupy jako l\u00e9kov\u00e1 forma v Ar\u00e1bii zhruba v 10. stolet\u00ed. Dnes se sirupy pou\u017e\u00edvaj\u00ed na p\u0159\u00edklad v\u00a0oblasti pediatrie, jako l\u00e9\u010divo pro d\u011bti, pro \u00fapravu jejich chuti. Pod pojmem sirup se tak\u00e9 rozum\u00ed koncentrovan\u00e9 ovocn\u00e9 a bylinn\u00e9 \u0161\u0165\u00e1vy, kter\u00e9 se p\u0159ed konzumac\u00ed \u0159ed\u00ed vodou. Ty ov\u0161em vznikly a\u017e pozd\u011bji a v posledn\u00edch […]","datePublished":"2023-06-02","dateModified":"2023-06-02","author":{"@type":"Person","@id":"https:\/\/www.saphohb.cz\/author\/#Person","name":"","url":"https:\/\/www.saphohb.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/e5312f21b37eec0871f00feffaf403580ddf46c2d055479cc6723fb0100721f2?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/e5312f21b37eec0871f00feffaf403580ddf46c2d055479cc6723fb0100721f2?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"saphohb.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.saphohb.cz\/wp-content\/uploads\/img_a289136_w2014_t1500492343.jpg","url":"https:\/\/www.saphohb.cz\/wp-content\/uploads\/img_a289136_w2014_t1500492343.jpg","height":0,"width":0},"url":"https:\/\/www.saphohb.cz\/pripravte-si-osvezujici-domaci-sirup-z-bylinek\/","wordCount":529,"articleBody":"V\u00a0d\u00e1vn\u00e9 historii vznikly prvn\u00ed sirupy jako l\u00e9kov\u00e1 forma v Ar\u00e1bii zhruba v 10. stolet\u00ed. Dnes se sirupy pou\u017e\u00edvaj\u00ed na p\u0159\u00edklad v\u00a0oblasti pediatrie, jako l\u00e9\u010divo pro d\u011bti, pro \u00fapravu jejich chuti.Pod pojmem sirup se tak\u00e9 rozum\u00ed koncentrovan\u00e9 ovocn\u00e9 a bylinn\u00e9 \u0161\u0165\u00e1vy, kter\u00e9 se p\u0159ed konzumac\u00ed \u0159ed\u00ed vodou. Ty ov\u0161em vznikly a\u017e pozd\u011bji a v posledn\u00edch desetilet\u00edch zcela p\u0159evl\u00e1dla jejich v\u00fdroba nad dom\u00e1c\u00ed p\u0159\u00edpravou, kter\u00e1 se postupn\u011b za\u010d\u00edn\u00e1 do dom\u00e1cnost\u00ed pomalu vracet.Bylinn\u00e9 sirupy jsou vhodn\u00e9 k u\u017e\u00edv\u00e1n\u00ed nejen v obdob\u00ed nemoci, ale tak\u00e9 k slazen\u00ed n\u00e1poj\u016f. Jejich v\u00fdroba je pom\u011brn\u011b jednoduch\u00e1. V\u00fdhodou je to, \u017ee zn\u00e1me jejich p\u0159esn\u00e9 slo\u017een\u00ed a nemus\u00edme se ob\u00e1vat konzervant\u016f, \u00e9\u010dek a podobn\u00fdch probl\u00e9mov\u00fdch slo\u017eek dne\u0161n\u00edho potravin\u00e1\u0159sk\u00e9ho pr\u016fmyslu.\u00a0Medu\u0148kov\u00fd sirup40 v\u011btvi\u010dek medu\u0148ky zhruba 20 cm dlouh\u00fdch nejprve omyjeme studenou vodou, otrh\u00e1me l\u00edstky a zalejeme 2 l p\u0159eva\u0159en\u00e9 zchladl\u00e9 vody. P\u0159id\u00e1me 30 g kyseliny citronov\u00e9 a dva nakr\u00e1jen\u00e9 citrony na pl\u00e1tky s\u00a0k\u016frou. Nech\u00e1me 24 hodin louhovat, potom bylinky vyma\u010dk\u00e1me a p\u0159eced\u00edme p\u0159es pl\u00e1t\u00fdnko.P\u0159id\u00e1me 2 kg cukru, nejl\u00e9pe t\u0159tinov\u00e9ho, kter\u00fd dod\u00e1 sirupu tmav\u0161\u00ed barvu a zah\u0159\u00edv\u00e1me a\u017e na 85\u00b0C, ne\u017e se cukr rozpust\u00ed. P\u0159i zah\u0159\u00edv\u00e1n\u00ed pr\u016fb\u011b\u017en\u011b m\u00edch\u00e1me.Hotov\u00fd sirup pln\u00edme do \u010dist\u00fdch such\u00fdch lahv\u00ed, m\u016f\u017eeme je\u0161t\u011b na chvilku p\u0159eva\u0159it a nech\u00e1me v\u00a0poklidu vychladnout.Sirup m\u016f\u017eeme pod\u00e1vat ve vychlazen\u00fdch sklenic\u00edch s\u00a0ledem, zal\u00edt vodou a dozdobit citronem.\u00a0Sirup z\u00a0bezinkov\u00fdch kv\u011bt\u016fNa 2,5 l sirupu budeme pot\u0159ebovat asi 30 velk\u00fdch kv\u011btenstv\u00ed bezu, kter\u00e9 opereme pod tekouc\u00ed vodou a ujist\u00edme se, \u017ee jsme je zbavili ve\u0161ker\u00e9ho hmyzu. Sva\u0159\u00edme 2 l vody, kterou nech\u00e1me vychladnout, a kv\u011btenstv\u00ed do n\u00ed pono\u0159\u00edme. Cel\u00e9 to d\u00e1me louhovat op\u011bt asi na 24 hodin. M\u016f\u017eeme p\u0159idat tak\u00e9 jeden na pl\u00e1tky nakr\u00e1jen\u00fd citron, ale nen\u00ed to nutn\u00e9.N\u00e1sledn\u011b vodu slijeme p\u0159es pl\u00e1t\u00fdnko do hrnce a p\u0159id\u00e1me dle chuti p\u0159ibli\u017en\u011b 2 kg cukru, \u0161\u0165\u00e1vu ze \u010dty\u0159 citr\u00f3n\u016f a 2 l\u017e\u00edce kyseliny citr\u00f3nov\u00e9. Cel\u00fd sirup lehce zah\u0159ejeme a m\u00edch\u00e1me tak, aby se cukr dob\u0159e rozpustil. P\u0159\u00edpadnou b\u00edlou p\u011bnu na povrchu sesb\u00edr\u00e1me a sirup v takov\u00e9m stavu slijeme p\u0159es cedn\u00edk, do \u010dist\u00fdch sklenic. Na vr\u0161ek sirupu m\u016f\u017eeme k\u00e1pnout p\u00e1r kapek tvrd\u00e9ho alkoholu \u2013 vodky nebo slivovice. Uzav\u0159en\u00e9 sklenice sirupu skladujeme na chladn\u011bj\u0161\u00edm m\u00edst\u011b.\u00a0Bylinn\u00e9 \u010daje a sirupy jsou p\u0159irozen\u00fdmi l\u00e9\u010divy, kter\u00e9 bychom ov\u0161em nem\u011bli pou\u017e\u00edvat dlouhodob\u011b. Stejn\u00fd druh bylinek se nedoporu\u010duje konzumovat d\u00e9le ne\u017e 6 t\u00fddn\u016f.Vedle medu\u0148ky a bezov\u00fdch kv\u011bt\u016f m\u016f\u017eeme pou\u017e\u00edt tak\u00e9 ku p\u0159\u00edkladu m\u00e1tu, levanduli nebo i fialky.                                                                                                                                                                                                                                                                                                                                                                                        4.7\/5 - (3 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"P\u0159ipravte si  osv\u011b\u017euj\u00edc\u00ed dom\u00e1c\u00ed sirup z bylinek","item":"https:\/\/www.saphohb.cz\/pripravte-si-osvezujici-domaci-sirup-z-bylinek\/#breadcrumbitem"}]}]